Fancake Theme for June: Female Relationships
Jun. 3rd, 2025 08:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
runpunkrun posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
fandomcalendar
fancake is a thematic recommendation community where all members are welcome to post recs, and fanworks of all shapes and sizes are accepted. Check out the community guidelines for the full set of rules. This theme runs for the entire month. If you have any questions, just ask!
this team is so loaded with fire power*
Jun. 2nd, 2025 10:40 pmmusesfoolWork was nuts today, especially since I was out on Friday and some of my cow-orkers apparently just waited around for me to come back instead of sending an email themselves. Plus I had 2 committee meetings (unusual - we try not to do that unless we absolutely can't avoid it) but luckily 1 only lasted 15 minutes, so I was able to knock out the minutes in about a similar amount of time. *g*
Yesterday I roasted some ears of corn, and ate 2 for lunch and then scraped the other 3 into a big bowl and the added some crumbled up bacon, 2 pints of really beautiful grape tomatoes, some little pearls of fresh mozzarella, a sliced vidalia onion, and some salt and pepper, oregano, basil, rosemary, and thyme, and dressed it all with some balsamic vinegar and olive oil. Delicious! I will make some orzo to add to it for lunch over the next couple of days and I am looking forward to it.
I also finally hit upon a good way to cook hotdogs without a grill - in the broiler. I don't eat them very often but a couple times during the summer I get a craving, so when they go on sale, I sometimes snag a pack and some soft, cheap buns to eat with them. Of course, since I have the palate of a 5-year-old, I still prefer ketchup on my hotdogs, but since I live alone, there's no one here to judge me. *g*
*The Dodgers, not the Mets. Sigh.
***
Yesterday I roasted some ears of corn, and ate 2 for lunch and then scraped the other 3 into a big bowl and the added some crumbled up bacon, 2 pints of really beautiful grape tomatoes, some little pearls of fresh mozzarella, a sliced vidalia onion, and some salt and pepper, oregano, basil, rosemary, and thyme, and dressed it all with some balsamic vinegar and olive oil. Delicious! I will make some orzo to add to it for lunch over the next couple of days and I am looking forward to it.
I also finally hit upon a good way to cook hotdogs without a grill - in the broiler. I don't eat them very often but a couple times during the summer I get a craving, so when they go on sale, I sometimes snag a pack and some soft, cheap buns to eat with them. Of course, since I have the palate of a 5-year-old, I still prefer ketchup on my hotdogs, but since I live alone, there's no one here to judge me. *g*
*The Dodgers, not the Mets. Sigh.
***